Our grapes were grown in Italy's northernmost region where the Dolomites alternate with plains and terracescreating ideal cool climate conditions for crisp white wines with bright acidity and fresh aromatics. Friuli, between the Alps and Adriatic Sea, acclaimed for modern Italian white wines of depth, minerality and structure.
Bright, ruby-colored blend with a deep fruit and floral bouquet underscoring lush flavors of blackberries and raspberries, leading to a long, richly textured finish. Serve at 61-64° F.
Our grapes were grown in the Northeast of Italy (the Veneto Region), in the DOCG area surrounding two small towns: Conegliano and Valdobbiadene: on steep volcanic slopes, between 300 to 400 metres above sea level.
The antique rose colour shows a fine, lingering bead. I vibrant nose with hints of yeast, roses, and violets. A fresh flavour with fruity notes.
Sourced entirely from the renowned Chianti region from vineyards in Tuscany located on well-exposed terrain. “Galestro” clay soils impart the wine’s elegance and refinement, while the well-drained “Albarese” limestone soils impart rich and full-bodied characteristics to create the truest expression of Sangiovese in the world.
Pale straw yellow colour with fine and persistent perlage; pleasant and aromatic with delicate notes of apple, honeydew, and pear.