Italian Meatballs

Italian Meatballs pair well with a duo of Bivio red wines


1/3 lb. ground beef
1/3 lb. ground veal
1/3 lb. ground pork
2 eggs
1/4 cup milk
1/2 cup plain bread crumbs
2 garlic cloves, minced
1 teaspoons salt
1/2 cup grated Parmigiano or Romano Cheese
1/4 cup of fresh parsley


1. Preheat oven to 350 F.
2. Mix all ingredients in a large bowl untill well combined.
3. Form meat mixture into meatballs.
4. Place on a baking sheet and bake for 20 minutes.
5. Serve your favorite tomato sauce over the meatballs along with some pasta, if you prefer. These meatballs also work well in sandwiches.

NOTE: If you prefer a softer texture to your meatballs, add an extra egg into the mix.

Recipe courtesy The Italian Cook at