Our grapes were grown in Italy's northernmost region where the Dolomites alternate with plains and terracescreating ideal cool climate conditions for crisp white wines with bright acidity and fresh aromatics. Friuli, between the Alps and Adriatic Sea, acclaimed for modern Italian white wines of depth, minerality and structure.
Sourced entirely from the renowned Chianti region from vineyards in Tuscany located on well-exposed terrain. “Galestro” clay soils impart the wine’s elegance and refinement, while the well-drained “Albarese” limestone soils impart rich and full-bodied characteristics to create the truest expression of Sangiovese in the world.
Our grapes were grown in the Northeast of Italy (the Veneto Region), in the DOCG area surrounding two small towns: Conegliano and Valdobbiadene: on steep volcanic slopes, between 300 to 400 metres above sea level.
Tour Wine the Regions
Learn about the different regions in
Italy where we grow our wine grapes.
TEXSOM’s newest endeavor, the continuation of the wine competition founded by Rebecca Murphy thirty-one years ago, is now supported by 68 judges, 28 sommelier panel members, more than 50 volunteers, and a staff of 8 working together to present the nearly 3,600 entries.